By Infovitals | nov 08, 2023
Enhance Treatment Tolerance
Maintain Strength and Energy
Promote Healing and Recovery
Seek the guidance of a registered dietitian with expertise in oncology nutrition. They can conduct a thorough assessment and create a personalized plan.
Consider the patient’s nutritional requirements, including calorie intake, protein needs, and micronutrient support. The dietitian can also evaluate any specific dietary restrictions.
Address and manage treatment-related side effects through dietary modifications. For example, ginger or bland foods may help alleviate nausea.
Emphasize a diet rich in fruits, vegetables, lean proteins, whole grains, and healthy fats to provide essential nutrients.
Proper hydration is crucial. Encourage patients to drink enough water to stay hydrated, especially if experiencing treatment-related symptoms like diarrhea or dehydration.
In some cases, dietary supplements may be necessary to ensure patients receive adequate nutrients.
Regularly assess the patient’s response to the diet plan and make adjustments as needed.